Execution of brand new technology in standard procedures of making mood

The demands about the distillation technological innovation for the marketplace of great proof alcohols and tasty spirits like Whisky, Rum or others differs so much from certain requirements for the fairly neutral alcoholic beverages creation. It is crucial to makers of Brandy and Whiskey to maintain the common odor and flavor in their distillate. The normal flavor is induced by several aspects throughout the alcoholic drinks creation: the uncooked substance mixture, with the fermentation process and through the distillation approach, never to forget about the year’s very long safe-keeping in wood barrels.

Great-evidence alcoholic beverages

Implementation of the latest technologies in traditional procedures of earning mood

The installation of technologies indicates how the merchandise good quality continues to be a similar in virtually any circumstance / all conditions. The replacing or even the extension of your potential of pre-existing conventional scrub stills frequently bring about new styles under an monetary aspect. Economics are often feasible – besides energetically optimizing – within the minimizing from the merchandise deficits.

GEA design and style and provide full outlines for producing all those liquor plant life.

Using our personal references from the drinking and potential alcoholic beverages market we can easily present exceptional expertise employing unprocessed materials from various source. As substantial capabilities are pertinent the value of economical operations is highlighted. Our heat integrated processes utilize stylish ideas for example mechanized vapour recompression, multiple period distillation and evaporation, temperature optimized mashing systems and so on.

All utilized concepts admiration the chance of express-of-the-artwork technology without the need of overstressing, as being a dependable running method is just one of our major focusses.

We dominate the duty for the process volume- as well as stability from the milling towards the ultimate merchandise, e.g. alcoholic beverages according to specifications or DDGS (Dried Distillers Grain with soluble) as dog food.

The put in residues that result as by-products from fermentation procedures from liquor production are often named put in wash, vinasse or stillage. In the fermentation of grain mash and succeeding distillation, about 100 l of stillage are produced per 100 l of mash. These slender liquor stillages consist of each of the nutrition of your unprocessed components aside from their fermented starchy foods and sugar: i.e. they have healthy proteins, excess fat, fibers, minerals and so forth. in increased levels than had been present in the original raw substance. These liquors can as a result be packaged into added-value animal feeds by attention and, if necessary, drying out and crystallization and precipitation of particular closes (e.g. potassium, salt).

GEA design and style enables our customers to lower the Garden greenhouse Fuel Emissions / Carbon dioxide footprint as well as generate further value added by-items.

This modern technology works extremely well for making spirits like raki or metaxa or rakomelo